Category-wise Food Samples Analysed in West Bengal (During 2000) | |||
Category of Food-Staff | Number of Samples | ||
Examined | Found Adulterated | % Found Adulterated | |
Beverage | |||
(i) Non Alcoholic | |||
(ii) Mineral Water | |||
Spices and Condiments | |||
(i) Whole | |||
(ii) Powder | |||
Sweetening Agents | |||
Tea, Coffee, Cocoa and Chicory | |||
Milk | |||
Butter, Ghee, Ice-cream and other Milk Products | |||
Edible Oils, Fats and Vanaspati | |||
Cereals, Cereal Products and Pulses | |||
Fruit Vegetable Vroducts | |||
Infant Milk Substitues | |||
Infant food (Wening food) | |||
Salt & Iodised Salt | |||
Other Miscellaneous Food Articles | |||
Total |