| Average Yield and Production of Food Grains in Tamil Nadu (1999-2000 and 2000-01) | ||||
| Crops | 1999-2000 | 2000-01 (P) | ||
| Average Yield (Kg/Hect.) | Production in Tonnes | Average Yield (Kg/Hect.) | Production in Tonnes | |
| A. Cereals | ||||
| Paddy (Rice) | ||||
| Cholam | ||||
| Cumbu | ||||
| Ragi | ||||
| Maize | ||||
| Other Cereals | ||||
| Total | ||||
| B. Pulses | ||||
| Bengal Gram | ||||
| Red Gram | ||||
| Green Gram | ||||
| Black Gram | ||||
| Horse Gram | ||||
| Other Pulses | ||||
| Total | ||||
| Total Food Grains (A+B) | ||||
| Sugarcane (Gur) | ||||
| Potato | ||||
| Cotton (Prod`n in bales of 170kg lint each) | ||||
| Groundnut | ||||
| Gingelly | ||||
| Sun Flower | ||||
| Castor | ||||
