Frequency of Consumption of Foods by Households in Sikkim (1995-96) | ||||||
(Percent) | ||||||
Food Group | Daily | Weekly | Fortnightly | Monthly | Seasonal | Occasional |
Total No. of House Hold Survey : 520 | ||||||
Cereals | ||||||
Millets | ||||||
Pulses & Legumes | ||||||
Green Leafy Vegetables | ||||||
Other Vegetables | ||||||
Roots & Tubers | ||||||
Milk & Milk Products | ||||||
Fruits | ||||||
Flesh Foods | ||||||
Fats & Oils | ||||||
Sugar & Jaggery |