| Product-wise Export of Marine from Mumbai Port of Maharashtra (1997 to 2001) | ||||||
| (Quantity in Tonne. ; Value in Rs. 000) | ||||||
| Products | ||||||
| Frozen Shrimp | ||||||
| Block Frozen Shrimp | ||||||
| IQF Shrimp | ||||||
| Cultured Shrimp | ||||||
| Frozen Fish | ||||||
| Chinese Pomfret | ||||||
| Pomfret (Black) | ||||||
| Pomfret (White) | ||||||
| Croaker | ||||||
| Eel | ||||||
| Fish Fillets | ||||||
| Fresh Water Fish | ||||||
| Mackerel | ||||||
| Reef Cod | ||||||
| Ribbon Fish | ||||||
| Sea Bream | ||||||
| Seer Fish | ||||||
| Snapper | ||||||
| Skip Jack Tuna | ||||||
| Yellowfin Tuna | ||||||
| Other Fish | ||||||
| Frozen Cuttlefish | ||||||
| Cuttlefish Fillets | ||||||
| Cuttlefish IQF | ||||||
| Cuttlefish Tentacle | ||||||
| Cuttlefish Whole | ||||||
| Cuttlefish Whole Cleaned | ||||||
| Cuttlefish Wings | ||||||
| Frozen Squid | ||||||
| Peeled Squid Whole | ||||||
| Squid Fillets | ||||||
| Squid Rings | ||||||
| Squid Tentacles | ||||||
| Squid Tube | ||||||
| IQF Squid/Tubes/ Rings/Tentacles | ||||||
| Whole Cleaned Squid | ||||||
| Whole Squid (Baby Squid) | ||||||
| Squid Rings Blanched | ||||||
| Frozen Octopus | ||||||
| Octopus | ||||||
| Frozen Lobster | ||||||
| Rock Lobser Tail | ||||||
| Sand/Slipper Tail | ||||||
| Whole Cooked Lobster | ||||||
| Live Items | ||||||
| Aquarium Fish | ||||||
| Crab | ||||||
| Fish | ||||||
| Shrimp | ||||||
| Chilled Items | ||||||
| Fish | ||||||
| Fresh Water Fish | ||||||
| Lobster | ||||||
| Pomfret | ||||||
| Prawn/Shrimp | ||||||
| Dried Items | ||||||
| Agar Agar/Seaweed | ||||||
| Bombay Duck | ||||||
| Cuttle Fish Bones | ||||||
| Fish | ||||||
| Fish Maws | ||||||
| Fish Meal | ||||||
| Isinglass | ||||||
| Mussel Meat | ||||||
| Oyster Shell Powder | ||||||
| Shark | ||||||
| Shark Fins | ||||||
| Shrimp | ||||||
| Squid | ||||||
| Others | ||||||
| Fish-Pickles | ||||||
| Frozen Mud Crab | ||||||
| Frozen Skewers | ||||||
| Seafood Mix | ||||||
| Shrimp/Prawn-Pickles | ||||||
| Snail Meat | ||||||
| Surimi | ||||||
| Total | ||||||
