| List of Hotel and Catering Trades Group under the Apprentices Act,1961 in India (2001-2002) | ||||
| Designated Trades | Period of Training | Relevant ITI Trades/ Apprenticeship Trades | Rebate allowed in Apprenticeship Training | Essential/Desirable Educational Qualification |
| Apprentice Food Production (General) | 3 Years | 1. Cook (Vegetarian) | 1 Year | Passed Matriculation or its equivalent 10th class under 10+2 system of education. |
| 2. Craftsmen Food Production | ||||
| 3. Apprentice Food Production (Vegetarian) | ||||
| Apprentice Food Production (Vegetarian) | 2 Years | 1. Craftsmen Food Production (Vegetarian) | ||
| Steward | 2 Years | Steward | 1 Year | Passed Matriculation or its equivalent 10th class under 10+2 system of education. |
| Baker and Confectioner | 2 Years | Baker & Confectioner | 6 Months | Passed 10th class examination under 10+2 system of education its equivalent. |
| House Keeper | ||||
| Hotel Clerk or Receptionist or Front Office Asstt. | ||||
| Fruit and Vegetable Processor | ||||
