| Segment-wise Value of Processed Foods of Registered Food Processing Units/Factories in Karnataka (2014-2015 to 2016-2017) | |||
| (Rs. in Lakh) | |||
| Food Processing Industry Segment | 2014-2015 | 2015-2016 | 2016-2017 |
| Processing and Preservation of Meat | |||
| Processing and Preservation of Fish, Crustaceans and Molluscs | |||
| Processing and Preservation of Fruits and Vegetables | |||
| Manufacture of Vegetable and Animal Oil and Fats | |||
| Manufacture of Dairy Products | |||
| Manufacture of Grain Mill Products, Starches and Starch Products | |||
| Manufacture of Other Food Products | |||
| Manufactrure of Prepared Animal Feeds | |||
| Manufacture of Beverages | |||
| Total | |||
