Crop-wise Area, Production and Yield of Spices in Karnataka (2006-2007 and 2007-2008) | |||||||
(Area in Hectare; Production in Tonne; Yield in Kgs./Hectare) | |||||||
Crop | Season | 2006-2007 | 2007-2008 | ||||
Area | Production | Yield | Area | Production | Yield | ||
Dry Chillies | |||||||
Dry Ginger($) | |||||||
Turmeric | |||||||
Cardamom | |||||||
Garlic | |||||||
Black Pepper ($) | |||||||
Arecanut (Raw Nuts) | |||||||
Arecanut (Processed Nuts) | |||||||
Coriander |