State-wise Principal Characteristics of Registered Food Processing Units* in India (2001-2002) | |||
(Value in Rs. Lakh) | |||
States/UTs | Number of Units | Employment | Gross Output |
Jammu and Kashmir | |||
Himachal Pradesh | |||
Punjab | |||
Chandigarh | |||
Uttaranchal | |||
Haryana | |||
Delhi | |||
Rajasthan | |||
Uttar Pradesh | |||
Bihar | |||
Sikkim | |||
Arunachal Pradesh | |||
Nagaland | |||
Manipur | |||
Mizoram | |||
Tripura | |||
Meghalaya | |||
Assam | |||
West Bengal | |||
Jharkhand | |||
Orissa | |||
Chhattisgarh | |||
Madhya Pradesh | |||
Gujarat | |||
Daman and Diu | |||
Dadra and Nagar Haveli | |||
Maharashtra | |||
Andhra Pradesh | |||
Karnataka | |||
Goa | |||
Lakshadweep | |||
Kerala | |||
Tamil Nadu | |||
Pondicherry | |||
Andaman and Nicobar Islands | |||
India |