Region-wise Percentage of Men Age 15-49 Consuming Specific Foods at Least Once a Week in India (2015-2016) | ||||||||||
State | Milk or Curd | Pulses or Beans | Dark Green, Leafy Vegetables | Fruits | Eggs | Fish | Chicken or Meat | Fish or Chicken or Meat | Fried Foods | Aerated Drinks |
North | ||||||||||
India |