Percent Distribution of Women Age 15-49 and Men Age 15-49 by Frequency of Consumption of Specific Foods in India (2005-2006) | ||||||
Type of Food | Frequency of Consumption | Number | ||||
Daily | Weekly | Occasionally | Never | Total | ||
Women | ||||||
Milk or curd | ||||||
Pulses or beans | ||||||
Dark green, leafy vegetables | ||||||
Fruits | ||||||
Eggs | ||||||
Fish | ||||||
Chicken or meat | ||||||
Fish or chicken/meat | ||||||
Men | ||||||
Milk or curd | ||||||
Pulses or beans | ||||||
Dark green, leafy vegetables | ||||||
Fruits | ||||||
Eggs | ||||||
Fish | ||||||
Chicken or meat | ||||||
Fish or chicken/meat |