| Item-wise Export of Spices from India (2011-2012 to 2014-2015) | ||||||||
| (Qty. In Tonne & Value : Rs. in Lakh) | ||||||||
| Items | 2011-12 | 2012-13 | 2013-14 (Est) | 2014-15 (Est) | ||||
| Qty. | Value | Qty. | Value | Qty. | Value | Qty. | Value | |
| Pepper | ||||||||
| Cardamom (Small) | ||||||||
| Cardamom (Large) | ||||||||
| Chilli | ||||||||
| Ginger | ||||||||
| Turmeric | ||||||||
| Coriander | ||||||||
| Cumin | ||||||||
| Celery | ||||||||
| Fennel | ||||||||
| Fenugreek | ||||||||
| Other Seeds (1) | ||||||||
| Garlic | ||||||||
| Nutmeg & Mace | ||||||||
| Other Spices (2) | ||||||||
| Curry Powder/Paste | ||||||||
| Mint Products (3) | ||||||||
| Spice Oils & Oleoresins | ||||||||
| Total | ||||||||
| (1) Include Bishops Weed (Ajwanseed), Dill Seed, Poppy Seed, Aniseed, Mustard etc. | ||||||||
| (2) Include Tamarind, Asafoetida, Cinnamon, Cassia, Cambodge, Saffron, Spices (Nes) etc. | ||||||||
| (3) Include Menthol, Menthol Crystals and Mint Oils. | ||||||||
