Selected State-wise Percentage of Ever-Married Women Consuming Specific Foods at Least Once a Week in India (1998-1999) | |||||||
States/UTs | Type of food | ||||||
Milk of curd | Pulses or beans | Green, leafy vegetables | Other vegetables | Fruits | Eggs | Chicken, meat, or fish | |
India | |||||||
North Zone | |||||||
Delhi | |||||||
Haryana | |||||||
Himachal Pradesh | |||||||
Jammu & Kashmir | |||||||
Punjab | |||||||
Rajasthan | |||||||
Central Zone | |||||||
Madhya Pradesh | |||||||
Uttar Pradesh | |||||||
East Zone | |||||||
Bihar | |||||||
Orissa | |||||||
West Bengal | |||||||
North East Zone | |||||||
Arunachal Pradesh | |||||||
Assam | |||||||
Manipur | |||||||
Meghalaya | |||||||
Mizoram | |||||||
Nagaland | |||||||
Sikkim | |||||||
West Zone | |||||||
Goa | |||||||
Gujarat | |||||||
Maharashtra | |||||||
South Zone | |||||||
Andhra Pradesh | |||||||
Karnataka | |||||||
Kerala | |||||||
Tamil Nadu |