| Percent Distribution of Women and Men Age 15-49 by Frequency of Consumption of Specific Foods in India (2015-2016) | ||||||
| Type of Food | Frequency of Consumption | Total | Number | |||
| Daily | Weekly | Occasionally | Never | |||
| Women | ||||||
| Milk or Curd | ||||||
| Pulses or Beans | ||||||
| Dark Green, Leafy Vegetables | ||||||
| Fruits | ||||||
| Eggs | ||||||
| Fish | ||||||
| Chicken or Meat | ||||||
| Fish or Chicken or Meat | ||||||
| Fried Foods | ||||||
| Aerated Drinks | ||||||
| Men | ||||||
| Milk or Curd | ||||||
| Pulses or Beans | ||||||
| Dark Green, Leafy Vegetables | ||||||
| Fruits | ||||||
| Eggs | ||||||
| Fish | ||||||
| Chicken or Meat | ||||||
| Fish or Chicken or Meat | ||||||
| Fried Foods | ||||||
| Aerated Drinks | ||||||
