MPCE Class-wise Percentage of Total Intake of Calorie and Protein Derived from Different Groups of Food Items for Households in Urban Areas of India (July 2011-June 2012) | |||||||
Fractile Class of MPCE (URP) | %age of Total Intake of Calorie from | %age of Total Intake of Protein from | |||||
Cereals | Other Food | Cereals | Pulses | Milk & Milk Products | Egg, Fish & Meat | Other food | |
Unadjusted | |||||||
0-5 | |||||||
5-10 | |||||||
10-20 | |||||||
20-30 | |||||||
30-40 | |||||||
40-50 | |||||||
50-60 | |||||||
60-70 | |||||||
70-80 | |||||||
80-90 | |||||||
90-95 | |||||||
95-100 | |||||||
All | |||||||
Adjusted | |||||||
0-5 | |||||||
5-10 | |||||||
10-20 | |||||||
20-30 | |||||||
30-40 | |||||||
40-50 | |||||||
50-60 | |||||||
60-70 | |||||||
70-80 | |||||||
80-90 | |||||||
90-95 | |||||||
95-100 | |||||||
All |