MPCE Class-wise Percentage of Total Intake of Calorie and Protein from Different Groups of Food Items for Rural Areas in India (July 1993-June 1994) | |||||||
MPCE Class (Rs.) | Percentage (0.00) of Total Intake of Calorie and Protein from | Percentage (0.00) of Total Intake of Protein from | Number of Sample Households | ||||
Cereals | Cereal Substitutes | Cereals | Pulses | Milk & Milk Product | Meat, Fish & Egg | ||
| | | | | | | |
Rs.120-140 | |||||||
Rs.140-165 | |||||||
Rs.165-190 | |||||||
Rs.190-210 | |||||||
Rs.210-235 | |||||||
Rs.235-265 | |||||||
Rs.265-300 | |||||||
Rs.300-355 | |||||||
Rs.355-455 | |||||||
Rs.455-560 | |||||||
Rs.560 & Above | |||||||
All Classes |