| MPCE Class-wise per Capita and per Consumer Unit Intake of Calories, Protein and Fat Per Diem and Percentage of Expenditure on Food to Total Consumer Expenditure and Average Monthly per Capita Expenditure for Rural Areas in India (July 1993-June 1994) | ||||||||
| MPCE Classes (Rs.) | Percentage (0.00) of Expenditure on Food to Total Consumer Expenditure | Per Capita Per Diem Intake of | Per Consumer Unit Per Diem Intake of | Average Monthly per Capita Expenditure (Rs. 0.00) | ||||
| Calorie (Kcal) | Protein (0.0 Gm.) | Fat (0.0 Gm.) | Calorie (Kcal) | Protein (0.0 Gm.) | Fat (0.0 Gm.) | |||
| Less than 120 | ||||||||
| 120-140 | ||||||||
| 140-165 | ||||||||
| 165-190 | ||||||||
| 190-210 | ||||||||
| 210-235 | ||||||||
| 235-265 | ||||||||
| 265-300 | ||||||||
| 300-355 | ||||||||
| 355-455 | ||||||||
| 455-560 | ||||||||
| 560 & Above | ||||||||
| All Classes | ||||||||
