| Major State-wise Percentage Distribution of Calorie Intake per Consumer Unit per Diem by Different Food Groups/Average Intake of Calorie, Protein and Fat per Consumer Unit per Diem for Rural Sector in India (July 1993-June 1994) | ||||||||||||||
| States | No. of Cons- umer Unit per Hous- ehold | Percentage (0.00) of Calorie from Food Group | Average Intake per Diem per Consumer Unit | |||||||||||
| I (Cer- eals) | II (Roots & Tubers) | III (Sugar & Honey) | IV (Pulses, Nuts & Oils- eeds) | V (Vege- table & Fruits) | VI (Meat, Egg & Fish) | VII (Milk & Milk Prod- ucts) | VII (Oils & Fats) | IX (Misc. Food & Prod- ucts) | Total | Calorie (Kcal) | Protein (0.0 Gm.) | Fat (0.0 Gm.) | ||
| Andhra Pradesh | ||||||||||||||
| Assam | ||||||||||||||
| Bihar | ||||||||||||||
| Gujarat | ||||||||||||||
| Haryana | ||||||||||||||
| Himachal Pradesh | ||||||||||||||
| Jammu & Kashmir | ||||||||||||||
| Karanataka | ||||||||||||||
| Kerala | ||||||||||||||
| Madhya Pradesh | ||||||||||||||
| Maharashtra | ||||||||||||||
| Orissa | ||||||||||||||
| Punjab | ||||||||||||||
| Rajasthan | ||||||||||||||
| Tamil Nadu | ||||||||||||||
| Uttar Pradesh | ||||||||||||||
| West Bengal | ||||||||||||||
| India | ||||||||||||||
