| Commodity-wise Rates of Agmark Label Charges (As on 01.04.1994) | |
| Commodity | Agmark Grading Charges |
| A. Export Grading | |
| 1. Sannhemp | |
| 2. Wool | |
| (i) White, Tinged White; Yellow & Pale Yellow | |
| (ii) Coloured/Tannery | |
| 3. Animal Casings | |
| (i) Sheep Casings | |
| (ii) Cattle Casings | |
| (iii) Hog Casings | |
| (iv) Bladder, Weasands, Bungs & Fatends | |
| 4. Bristles | |
| 5. Goat Hair | |
| (i) Indian Dressed Goat Hair | |
| (ii) Indian Goat Hair | |
| (iii) Indian Tannery Goat Hair | |
| 6. Sandalwood Oil | |
| 7. Lemongrass Oil | |
| 8. Palmarosa Oil | |
| 9. Vetiver Oil | |
| 10. Ground Spices | |
| (a) Curry powder, Ginger, Black pepper and Cumin seed powder | |
| (b) Cardamom powder | |
| (c) Turmeric, coriander, Fennel & Fenugreek powder | |
| Whole Spices | |
| 11. Cardamom-Capsules/seeds | |
| 12. Chillies-whole | |
| 13. Black pepper | |
| (i) Whole-All grades except pin-heads | |
| (ii) Pin-heads | |
| 14. Turmeric-whole (Fingers & Bulbs) | |
| 15. Ginger-whole | |
| 16. Fennel, coriander, Fenugreek & celery seeds | |
| 17. Cumin seed | |
| 18. Garlic | |
| 19. Onion | |
| 20. Table Potato | |
| 21. Myrobalans | |
| (i) Whole | |
| (ii) Crushed | |
| 22. Walnuts | |
| (i) Inshell | |
| (ii) Shelled | |
| 23. Tendu Leaves | |
| 24. Basmati Rice | |
| 25. Vegetable Oils | |
| 26. Pulses (Whole/split/unhusked/husked) | |
| 27. Tabacco & Bidi Tabacco | |
| (A) Group-I | |
| (a) Fluecured Virginia (Strips, leaf, Threshed Lamina) : Grades 1, 2, 3, 4, AS, FLG, At, LG, LBY & their composite Grades and X/NS Grades | |
| (B) Group-II | |
| (a) Fluecured Virginia (Strips, leaf, bits, Threshed Lamina) : Grades - LMG, MG, LBY, B and their composite grades : bright, Semi-bright bits and bits | |
| (b) Suncured Virginia : Grades - VBT, VBR & VDR | |
| (c) Burley Tabacco : Grades - WBL, WBR, WBD, SBL, SBR, SBD, ABL, ABR, ABD. | |
| (d) Suncured Natu Country : Grades - CBT, CBR, CDK, CHBR 7 CHD. | |
| (e) Suncured Lal Chapodia : All Grades | |
| (f) Suncured Black Chapodia : All Grades | |
| (g) Suncured Judi : All Grades | |
| (h) NS/X-Grade of all varieties of tabacco other than flue cured virginia. | |
| Group-III | |
| (i) Suncured Jutty (tabacco grown in Bengal) All grades | |
| (ii) Sun-cured Jutty (tabacco grown in Bengal) All grades | |
| (iii) Flue-cured Virginia : Grades - DG, DB, DBL, DDB, Bright/Semi Bright PL, FS, FS2, F-Scrap Stems/Stems and Stem Bits/stem bits. | |
| (iv) Suncured Virginia : Grades : VG, VPL, V-Vits, VS, VS2, V-Scrap and V-stems | |
| (v) Burley Tabacco (WBPL, WB-bits, WBS, WBS2 SBG, SBPL, SB-Bits) Grades - SB-SCRAP, ABG, ABPL, AB-Bits, AB-Scrap AB Stems & SB-Stems | |
| (vi) Suncured Natu (Country) Grades - CG, SB, SB2, SBM, CPL, NS, NS2, N-Scrap & Stems/N-Stems | |
| (vii) Suncured Motihari - All Grades | |
| (viii) Sun-cured Calcuttia - All Grades | |
| (ix) Top Leaf - All Grades | |
| (x) Suncured Jutty Bispath - All Grades | |
| (xi) Oriental Tabacco - All Grades | |
| (xii) Sun cured Desi Tabacco - All Grades | |
| (xiii) Dark Western Fire-cured tabacco - All Grades | |
| (xiv) Air Cured cigar tabacco - All Grades (including Filler tabacco, Binder Leaf and Wrapper Leaf) | |
| (xv) Suncured Natu Bidi & Tabacco Flakes | |
| (D) Samples | |
| (i) Bristles | |
| (ii) Tabacco | |
| (iii) Animal Casings | |
| (iv) Goat hair | |
| (v) Wool | |
| 28. Ghee | |
| 29. Honey | |
| (B) Domestic Grading (Centralised and Decentralised) | |
| I. Foodgrain and allied products | |
| Rice | |
| Wheat | |
| Barley | |
| Maize | |
| Bajra | |
| Jowar | |
| Ragi | |
| Paddy, Pulses (Whole/Split/husked/unhusked) | |
| Rad gram (Arhar) | |
| Green gram (Moong) | |
| Black gram (Urd) | |
| Bengal gram/Kabuli gram (Chana) | |
| Lentil (Masoor) | |
| Moth (Matki) | |
| Pea (Mater) | |
| Wheat Atta | |
| Suji | |
| Maida | |
| Bread Wheat flour | |
| Besan (Gram Flour)/Other pulses powder | |
| II. Spices and Condiments | |
| Saffron | |
| Compounded Asafoetida | |
| Chillies | |
| Turmeric | |
| Black Papper | |
| (i) Whole-All grades except pin-heads | |
| (ii) Pin-heads | |
| Cumin | |
| Garlic | |
| Ginger | |
| Coriander | |
| Fennel | |
| Fenugreek | |
| Ajwain | |
| Celery | |
| (I) Seedless Tamarind | |
| (ii) Dried Tamarind | |
| (iii) Tamarind Seed & Powder | |
| Cardamom small (Seed & Capsule) | |
| Poppy Seed | |
| (I) Sundried raw Mango Slices | |
| (ii) Sundried raw Mango Powder | |
| Powdered Spices | |
| (I) Curry Powder | |
| (ii) Black Pepper Powder | |
| (iii) Chillies Powder | |
| (iv) Cumin Powder | |
| (v) Ginger Powder | |
| (vi) Mix Masala Powder | |
| (vii) Coriander Powder | |
| (viii) Fennel Powder | |
| (ix) Fenugreek Powder | |
| (x) Turmeric Powder | |
| (xi) Cardamom Powder | |
| III. Oil Seeds | |
| Groundnuts (including hand picked selected groundnuts) | |
| (I) Pods | |
| (ii) Kernels | |
| Rapeseed | |
| Mustard seed | |
| Taramira seed | |
| Sesamum seed | |
| Niger seed | |
| Linseed | |
| Safflower seed | |
| Sunflower seed | |
| Cotton seed | |
| Mahua seed | |
| Castor seed | |
| Soyabean seed | |
| Ambadi seed | |
| Sal seed | |
| IV. Vegetable Oils/Fats | |
| Groundnut Oil | |
| Mustard Oil | |
| Sesamum Oil | |
| Coconut Oil | |
| Nigerseed Oil | |
| Linseed Oil | |
| Safflower Seed Oil | |
| Soyabean Oil | |
| Sunflower Seed Oil | |
| Cotton Seed Oil | |
| Rice Bran Oil | |
| Maize (Corn) Oil | |
| Castor Oil | |
| Mahua (Mowrah) Oil | |
| Blended Vegetable Oils | |
| Vanaspati | |
| V. Vegetable Oil Cakes | |
| Groundnut Oil Cake | |
| Cottonseed Oil Cake | |
| Linseed Oil Cake | |
| Mustard Seed Oil Cake | |
| Sasamum Oil Seed | |
| Coconut Oil Cake | |
| Safflower Oil Cake | |
| Nigerseed Oil Cake | |
| VI. Edible Nuts | |
| Arecanuts | |
| Cashew Kernels | |
| Raw Cashew Nuts | |
| Walnuts | |
| (i) Inshell | |
| (ii) Shelled | |
| Water Chestnuts | |
| Ball Copra and Cup Copra | |
| Coconut Inshell | |
| Dessicated Coconut | |
| VII. Essential Oils | |
| Sandalwood Oil | |
| Lemongrass Oil | |
| Palmarosa Oil | |
| Ginger Grass Oil | |
| Himalayan Cedarwood Oil | |
| Vetiver Oil | |
| Eucalypts Oil | |
| VIII. Livestock & Products | |
| Bristles All Grades | |
| Wool | |
| (i) White, Tinged White; Yellow & Pale Yellow | |
| (ii) Coloured/Tannery Wool | |
| Animal Casings | |
| (i) Sheep Casings | |
| (ii) Cattle Casings | |
| (iii) Hog Casings | |
| (iv) Bladder, Weasands, Bungs & Fatends | |
| Raw Meat (Chilled & Frozen) | |
| (i) Buffalow Meat | |
| (ii) Veal/Calf Meat | |
| (iii) Sheep & Goat Hair | |
| (iv) Minced Meat | |
| Goat Hair | |
| (i) Indian Dressed Goat Hair | |
| (ii) Indian Goat Hair | |
| (iii) Indian Tannery Goat Hair | |
| Hides-Buffalo | |
| Skins (Sheep & Goat) | |
| IX. Dairy & Poultry Products | |
| Creamery Butter | |
| Ghee | |
| Milk Powder | |
| Fat Spread | |
| Table Eggs | |
| X. Fibre Crops | |
| Cotton | |
| Jute (Raw) | |
| Sannhemp | |
| Palmyra Fibre | |
| Aloe Fibre | |
| XI. Fruits and Vegetables | |
| Apple | |
| Orange | |
| Kinnow | |
| Banana | |
| Plums | |
| William Pears | |
| Lemons | |
| Sour Limes | |
| Grapes | |
| Mango | |
| Sweet Limes | |
| Grape Fruit | |
| Pine Apples | |
| Table Potato | |
| Seed Potato | |
| Onions | |
| Dried Edible Mushrooms | |
| XII. Other Products | |
| Isubgol Husk | |
| Papain | |
| Catechu | |
| Senna Leaves & Pods | |
| Guar Gum | |
| Gum Keraya | |
| Tendu Leages | |
| Shikakai Powder | |
| Lac | |
| Instant Mixes | |
| Tapioca Sago | |
| Tapioca Products | |
| Honey | |
| Bura | |
| Sugarcane Gur | |
| Kangra Valley Tea | |
| Myrobalans | |
| (I) Whole | |
| (ii) Crushed | |
| Tabacco - All Varieties & Grades | |
