MPCE Class-wise Percentage of Total Intake of Calorie and Protein from Different Groups of Food Items for Urban Areas in Goa (July 1999-June 2000) | |||||||
MPCE Class | % of Total Intake of Calorie from | % of Total Intake of Protein from | No. of Sample House- holds | ||||
Cereals | Cereal substitute | Cereals | Pulses* | Milk and Milk Products | Egg, Fish & Meat | ||
000-300 | |||||||
300-350 | |||||||
350-425 | |||||||
425-500 | |||||||
500-575 | |||||||
575-665 | |||||||
665-775 | |||||||
775-915 | |||||||
525-615 | |||||||
615-775 | |||||||
775-950 | |||||||
950-more | |||||||
All Classes |