| Custom Revenue Collections from Imports by Description of Articles in India - Part I (1999-2000) | ||
| (In Rupees) | ||
| Description of Articles | 1999-2000 | |
| Total Collections | Share of Additional Duty | |
| Live Animals: Animal Products | ||
| Live Horses, Assess, Mules and Hinnies | ||
| Live Bovine Animals | ||
| Live Swine | ||
| Live Sheep and Goats | ||
| Live Poultry i.e. Fowls of the Species Gallus Domesticus, Ducks, Geese, Turkeys and Guinea Fowls | ||
| Other Live Animals | ||
| Meat and Edible Meat Offal | ||
| Meat of Bovine Animals, Fresh or Chilled | ||
| Meat of Swine, Fresh, Chilled or Frozen | ||
| Meat of Sheep or Goats, Fresh, Chilled or Frozen | ||
| Meat of Sheep or Goats, Fresh, Chilled or Frozen | ||
| Meat of Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen | ||
| Edible Offal of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen | ||
| Meat and Edible Offal, of the Poultry of Heading No. 01.05, Fresh, Chilled or Frozen | ||
| Other Meat and Edible Meat Offal, Fresh, Chilled or Frozen | ||
| Pig Fat Free of Lean Meat and Poultry Fat (Not Rendered), Fresh, Chilled, Frozen, Selted, in Brine, Dried or Smoked | ||
| Meat and Edible Meat Offal, Salted, In Brine, Dried or Smoked; Edible Flours and Meals of Meat of Meat Offal | ||
| Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates | ||
| Live Fish | ||
| Fish, Fresh or Chilled, Excluding Fish Fillets and Other Fish Meat of Heading No. 03.04 | ||
| Fish, Frozen, Excluding Fish Fillets and Other Fish Meat of Heading No. 0.04 | ||
| Fish Fillets and Other Fish Meat (Whether or not Minced), Fresh, Chilled or Frozen | ||
| Fish, Dried , Salted or in Brine; Smoked Fish, Whether or not Cooked Before or During the Smoking Process; Fish Meal Fit for Human Consumption | ||
| Crustaceans, Whether in Shell or not, Live, Fresh, Chillled Frozen, Dried, Salted or in Brine; Crustaceans, in Shell, Cooked by Steaming or by Boiling in Water | ||
| Molluscs, Whether in Shell or not, Live Fresh, Chilled, Frozen, Dried, Salted or in Brine; Aquatic Invertebrates | ||
| Dairy Produce; Birds; Eggs; Natural Honey; Edible Products of Animals Origin, not Elsewhere Specified or Included | ||
| Milk and Cream, not Concentrated not Containing Added Sugar or Sweetening Matter | ||
| Milk and Cream, Concentrated not Containing Added Sugar or Sweetening Matter | ||
| Butter Milk, Curdled Milk and Cream, Yogurt, Kephir and Other Fermented or Acidified Milk and Cream | ||
| Whey and Whey Products | ||
| Butter and Other Fats and Oils Derived from Milk | ||
| Cheese and Curd | ||
| Birds` Eggs, in Shell, Fresh, Preserved or Cooked | ||
| Birds` Eggs, not in Shell and Egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved | ||
| Natural Honey | ||
| Edible Products of Animals Origin, not Elsewhere Specified or Included | ||
| Products of Animals Origin, not elsewhere Specified or Included | ||
| Human Hair, Unworked, Whether or not Washed or Scoured; Waste of Human Hair | ||
| Pigs, Hogs or Boars` Bristles and Hair, Bagger Hair and Other Brush Making Hair, Waste of Such Bristles or Hair | ||
| Horsehair and Horsehair Waste, Whether or not Put up as a Layer with or Without Supporting Material | ||
| Guts, Bladders and Stomachs of Animals (Other than Fish), Whole and Pieces thereof | ||
| Skins and Other Parts of Birds, with their Feathers or Down, Feather and Parts of Feathers, Powder and Waste of Feathers or Parts of Feathers | ||
| Bones and Horn Cores, Unworked, Defatted, Simply Prepared, Treated with Acid or Degelatinised; Powder and Waste of these Products | ||
| Ivory, Tortoise Shell, Whalebone and Whalebone Hair, Horns, Antles, Hooves, Nails, Claws and Beaks; Powder and Waste of these Products | ||
| Coral and Similar Materials, Unworked or Simply Prepared but not Otherwise Worked; Shells of Mollusks, Crustaceans or Echinonderm and Cuttle Bone | ||
| Natural Sponges of Animal Origin | ||
| Ambergris, Castoreum, Civet and Musk; Cantharides; Bile, Glands and Other Animal Products Used in the Preparation of Pharmaceutical Products | ||
| Animals Products not Elsewhere Specified or Included; Dead Animals of Chapter 1 or 3, Unfit for Human Consumption | ||
| Vegetable Products | ||
| Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage | ||
| Bulbs, Tubes, Tuberous Roots, Corms, Crowns and Rhizomes, Dormant, in Growth or in Flower, Chicory Plants and Roots Other than Roots of Heading No. 12.12 | ||
| Other Live Plants (Including Their Roots), Cuttings and Slips; Mushroomn Spawn | ||
| Cut Flower and Flower Buds of a Kind Suitable for Bouguets or for Ornamental Purposes, Fresh Dried, Dyed, Bleached, Impregnated or Otherwise Prepared | ||
| Foliage, Branches and Other Parts of Plants, Without Flowers or Flower Buds and Grasses, Mosses and Lichens | ||
| Edible Vegetables and Certain Roots and Tubers | ||
| Potatoes, Fresh or Chilled | ||
| Tomatoes, Fresh or Chilled | ||
| Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetable, Fresh or Chilled | ||
| Cabbages, Cauliflower, Kohirabi, Kale and Similar Edible Brassicas, Fresh or Chilled | ||
| Lettuce (Lactuca Sativa) and Chicory (Cichorium Spp.), Fresh or Chilled | ||
| Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible Roots, Fresh or Chilled | ||
| Cucumbers and Gherkins, Fresh or Chilled | ||
| Leguminous Vegetables, Shelled or Unshelled, Fresh or Chilled | ||
| Other Vegetables, Fresh or Chilled | ||
| Vegetable (Uncooked or Cooked by Straming or Boiling in Water), Frozen | ||
| Vegetables Provisionally Preserved (For Example, by Sulphur Dioxide gas, in Brine, in Sulphur Water or in Other Preservative Solutions) | ||
| Dried Vegetables, Whole, Cut, Sliced, Broken or in Powder but not Further Prepared | ||
| Dried Leguminous Vegetables, Shelled, Whether or not Skinned or Split | ||
| Manioc, Arrowroot, Salep, Jarusalem Artichokes, Sweet Potatoes and Similar Roots and Tubers with High Starch or Inulin Content, Fresh or Dried | ||
| Edible Fruits and Nuts; Peel of Citrus Fruits or Melons | ||
| Coconuts, Brazil Nuts and Cashew Nuts, Fresh or Dried, Whether or not Shelled or Peeled | ||
| Other Nuts, Fresh or Dried, Whether or not Shelled or Peeled | ||
| Bananas, Including Plantations, Fresh or Dried | ||
| Dates, Figs, Pineapples, Avocados, Guavas, Mangoes and Mangosteens, Fresh or Dried | ||
| Citrus Fruits, Fresh or Dried | ||
| Grapes, Fresh or Dried | ||
| Melons (Including Watermelons) and Papaws (Papayas), Fresh | ||
| Apples, Pears and Quinces, Fresh | ||
| Apricots, Cherries, Peaches (Including Nectarines), Plums and Aloes, Fresh | ||
| Other Fruit, Fresh | ||
| Fruit and Nuts, Uncooked or Cooked by Steaming or Boiling in Water, Frozen, Whether or Not Containing Added Sugar or Other Sweetening Matter | ||
| Fruit and Nuts Provisionally Preserved (e.g.by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Solutions) | ||
| Fruit, Dried, Other than that of Headings Nos. 08.01 to 08.06 Mixtures of Nuts or Dried Fruits of this Chapter | ||
| Peel of Citrus Fruit or Melons (Including Watermelons), Fresh, Frozen, Dried or Provisionally Preserved in Brine in Sulphur Water or in Other Preservative Solutions | ||
| Coffee, Tea Mate and Spices | ||
| Coffee, Whether or not Roasted or Dacaffeinated; Coffee Husks and Skins; Coffee Substitutes Containing Coffee in any Prportion | ||
| Tea | ||
| Mate | ||
| Paper of the Genus Piper, Dried or Crushed or Ground Fruits of the Genus Capsicum or of the Genus Piments | ||
| Vanila | ||
| Cinnamon and Cinnamon- Tree Flowers | ||
| Cloves (Whole Fruit, Cloves and Steams) | ||
| Nutmeg, Mace and Cardamoms | ||
| Seeds of Anise, Badian, Fennel, Coriander, Cumin, Caraway or Juniper | ||
| Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry and Other Spices | ||
| Cereals | ||
| Wheat and Meslin | ||
| Rye | ||
| Barley | ||
| Oats | ||
| Maize (Com) | ||
| Rice | ||
| Grains Sorghum | ||
| Buckwheat, Millets and Canary Seed; Other Cereals | ||
| Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten | ||
| Wheat or Meslin Flour | ||
| Cereal Flours Other than of Wheat or Meslin | ||
| Cereal Groats, Meal and Pellets | ||
| Cereals Grains Otherwise Worked (e.g. Hulled, Rolled, Flaked, Pearied, Sliced or Kibbled), Except Rice of Heading No. 10.06; Germ of Cereals, Whole Rolled, Flaked or Ground | ||
| Flour, Meal and Flakes of Potatoes | ||
| Flour and Meal of the Dried Leguminous Vegetables of Heading No. 07.13 Sago or of Roots or Tubers of Heading No. 07.14; Flour, Meal and Powder of the Products of Chapter 8 | ||
| Malts, Whether or Not Roasted | ||
| Starches; Inulin | ||
| Wheat Gluten, Whether or not Dried | ||
| Oil Seeds and Oleaginous Fruits; Miscellaneous Grains Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder | ||
| Soya Beans, Whether or not Broken | ||
| Ground Nuts, not Roasted or Otherwise Cooked, Whether or not Shelled or Broken | ||
| Copra | ||
| Linseed, Whether or not Broken | ||
| Raps or Colza Seeds, Whether or not Broken | ||
| Sunflower Seeds, Whether or not Broken | ||
| Other Oil Seeds and Oleaginous Fruits, Whether or not Broken | ||
| Flour and Meals of Oil Seeds or Oleaginous Fruits, Other than those of Musturd | ||
| Seeds, Fruit and Spores, of a Kind Used for Sowing | ||
| Hop Cones, Fresh or Dried, Whether or not Ground, Powdered or in the form of Pellets;Lupulin | ||
| Plants and Parts of Plants (Including Seeds and Fruits), of a Kind Used Primarily in Perfumery, In Pharmacy or for Insecticidal, Fungicidal or Similar Purposes, Fresh or Dried | ||
| Locust Beans, Seaweeds and Other Algae, Sugar Beet and Sugar Cane, Fresh or Dried, Fruit Stones and Kernels ad Other Vegetable Products | ||
| Cereal Straw and Husks, Unprepared, Whether or not Chopped, Ground, Pressed or in the form of Pellets | ||
| Swedes, Mangolds, Fodder Roots, Hay, Lucerne (Alfalfa), Clover, Sainfoin, Forage Kale, Lupines, Vetches and Similar Forage Products | ||
| Lac; Gums, Resin and Other Vegetable Saps and Extracts | ||
| Lac Natural Gums, Resins, Gum-Resin and Balsams | ||
| Vegetable Saps and Extracts; Pectic Substances, Pectinates and Pectates; Agaragar and Other mucilages and Thickeners | ||
| Vegetable Plaiting Material; Vegetable Products not Elsewherre Specified or Included | ||
| Vegetable Material of a Kind Used Primarily for Plaiting (e.g.Bamboos Rattans, Reeds, Rushes, Osier Raffia, Cleaned, Bleached or Dyed Cereal Straw and Lime Bark | ||
| Vegetable Material of a Kind Used Primarily as Stuffing or as Padding (e.g.Kapok, Vegetable Hair and eelgrass) | ||
| Vegetable Material of a Kind Used Primarily in Brooms or in Brushes (e.g.Broomcorn, Piassava, Couchgrass and Istle) | ||
| Vegetable Products nor Elsewhere Specified or Included | ||
| Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes | ||
| Animal or Vegetable Fats and Oils and Their Cleavage Products; Animal or Vegetable Waxes | ||
| Lard; Other Pig Fat and Poultry Fat, Rendered, Whether or not Pressed or Solvent Extracted | ||
| Fats or Bovine Animals, Sheep or Goats, Raw or Rendered | ||
| Lard Stearin, Lard Oil Oleostearing, Oleo-Oil and Tall Oil, not Emulsified or Mixed or Otherwise Prepared | ||
| Fats and Oils and Their Fractions, of Fish or Marine Mammals, Whether or not Refined, but not Chemically Modified | ||
| Wool Grease and Fatty Substances Derived there from (Including Lanolin) | ||
| Other Animals Fats and Oils and Their Fractions, Whether or not Refined , but not Chemically Modified | ||
| Soya Been Oil and Ditz Fractions, Whether or not Refined, But not Chemically Modified | ||
| Ground Nut Oil and Its Fractions, Whether or not Refined, but not Chemically Modified | ||
| Olive Oil and Its Fractions, Whether or not Refined, but not Chemically Modified | ||
| Other Oils and their Fractions, Obtained Solely from Olives, Including Blends of these Oils or Fractions with Oils or Fractions of Heading No.15.09 | ||
| Palm Oil and Its Fractions, Whether or not Refined, But not Chemically Modified | ||
| Sunflower Seed, Safflower or Cotton Seed Oil and Fractions thereof | ||
| Coconut (Copra), Palm Kernel or Babassu Oil and Fractions thereof | ||
| Rape, Colza or Mustard Oil and Fractions thereof | ||
| Other Fixed Vegetable Fats and Oils (Including Jojoba Oil) and their Fractions | ||
| Animal or Vegetable Fats and Oils and their Fractions, Partly or Wholly Hydrogenated, Inter-Esterified, Re-Esterified or Elaidinished | ||
| Maragarine; Edible Mixtures or Preparations of Animal or Vegetable Fats or Oils | ||
| Animal or Vegetable Fats and Oils and Fractions, Boiled Oxidised Dehydrated etc. Excl. Heading No. 15.16; Inedible Mixtures / Prpns.of Animal / Vegetable Fats or Oils | ||
| Industrial Monocarboxylic Fatt Acids; Acid Oil from Rolling ; Industrial Fatty Alcohols | ||
| Glycerol (Glycerine), Whether or not Pure; Glycerol Waters and Glyceerol Lyes | ||
| Vegetable Waxes (Other than Triglycerides), Beeswax, Other Insect Waxes and Spermaceti, Whether or not Refined or Coloured | ||
| Degras Residues Resulting From the Treatment of Fatty Substances or Animal or Vegetable Waxes | ||
| Prepared Food Stuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substances; | ||
| Preparations of Meat, of Fish or of Crustaceans, Mulluscs or Other Aquatic Invertebrates | ||
| Sausages and Similar Products, of Meat, Meat Offal or Blood; Food Preparations Based on These Products | ||
| Other Prepared or Preserved Meat, Meat Offal or Blood | ||
| Other Prepared or Preserved Meat, Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates | ||
| Prepared or Preserved Fish; Caviar and Caviar Substitutes Prepared from Fish Eggs | ||
| Crustaceans, Molluscs and Other Aquatic Invertebrates, Prepared or Preserved | ||
| Sugars and Sugar Confectionery | ||
| Cane or Beat Sugar and Chemically Pure Sucrose, in Solid Form | ||
| Other Sugar, Including Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form; Sugar Syrups, Artificial Honey, Caramel | ||
| Molasses Resulting from the Extraction or Refining of Sugar | ||
| Sugar Confectionery (Including White Chocolate), not Containing Cocoa | ||
| Cocoa and Cocoa Preparations | ||
| Cocoa Beans, Whole or Broken, Raw or Roasted | ||
| Cocoa Shells, Husks, Skins and Other Cocoa Waste | ||
| Cocoa Paste, Whether or not Defatted | ||
| Cocoa Butter, Fat and Oil | ||
| Cocoa Powder, not Containing Added Sugar or Other Sweetening Matter | ||
| Chocolate and Other Food Preparations Containing Cocoa | ||
| Preparations of Cereals, Flour, Starch or Mild; Pastrycooks` Productions | ||
| Malt Extract; Food Preparations of Flour, Meal, Starch or Malt Extract, Without Cocoa Powder or with Cocoa Powder in a Proportions by Weight of Less than 10% | ||
| Pasta, Whether or not Cooked or Stuffed (with Meat or Other) or Otherwise Prepd. As Spaghetti, Macaroni, Noodles, Lasagne, etc. Couscous, Whether or not Prepared | ||
| Topioca and Substitutes therefor Prepared from Starch, in the form of Flakes, Grains, Pearls, Siftings or in Similar Forms | ||
| Prepared Foods Obtained by the Swelling or Roasting of Cereals or Cereal Products; Cereal, Other than Maize (Corn), in Grain form, Pre-Cooked or Otherwise Prepared | ||
| Bread, Pastry, Cakes, Biscuits and Other Bakers` Wares, Communion Wafers, Rice Paper and Similar Products | ||
| Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants | ||
| Vegetables, Fruits, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid | ||
| Tomatoes Prepared or Preserved Otherwise than by Vinegar or Acetic Acid | ||
| Mushrooms and Truffles, Prepared or Preserved Otherwise than by Vinegar or Acetic Acid | ||
| Other Vegetable Prepared or Preserved Otherwise than by Vinegar or Acetic Acid | ||
| Other Vegetable Prepared or Preserved Otherwise than by Vinegar or Acetic Acid, not Frozen | ||
| Fruits, Nuts, Fruits-Peel and Other Parts of Plants, Preserved by Sugar (Drained, Glace or Crystallised) | ||
| Jams, Fruits Jellies, Marmalades, Fruits or Nut Puree and Fruit or Nut Pastes, being Cooked Preparations | ||
| Fruits, Nuts and Other Edible Parts of Plants, Otherwise Prepared or Preserved | ||
| Fruit Juices (Including Grape Must) and Vegetable Juices, Unfermented and not Containing Added Spirit | ||
| Miscellaneous Edible Preparations | ||
| Extracts, Essences, Concentrates, of Coffee, Tea or Mate and Preparations; Roasted Chicory & Other Roasted Coffee Substitutes, Extracts, Essences, Concentrates thereof | ||
| Yeasts (Active or Inactive); Other Single-Cell Micro-Organisms, Dead; Prepared Baking Powder | ||
| Sauces and Preparations therefor; Mixed Condiments and Mixed Seasonings; Mustard Flour and Meal and Prepared Mustard | ||
| Soups and Broths and Preparations therefor, Homogenised Composite Food Preparations | ||
| Ice Cream and Other Edible Ice, Whether or not Containing Cocoa | ||
| Food Preparations not Elsewhere Specified or Included | ||
| Beverages, Spirits and Vinegar | ||
| Waters, Including Natural or Artificial Mineral Waters and Aerated Waters, not Containing Added Sugar or Other Sweetening Matter nor Flavoured; Ice and Snow | ||
| Waters, Including Mineral Waters and Aerated Waters, Contd. Added Sugar or Other Sweetening Matter or Flavoured and Non-Alcoholic Beverages | ||
| Beer Made from Malt | ||
| Wine of Fresh Grapes, Including Fortified Wines; Grapes Must Other than that of Heading No. 20.09 | ||
| Vermouth and Other Wine of Fresh Grapes Flovoured with Plants or Aromatic Substances | ||
| Other Fermented Beverages (for Example, Cider, Perry, Mead) | ||
| Undenatured Ethyl Alcohal of an Alcoholic Strength by Volume of 80% Vol. or Higher, Ethyl, Alcohal and Other Spirits Denatured of any Strength | ||
| Undenatured Ethyl Alcohal of an Alcoholic Strength by Volume of Less than 80% Vol; Spirit, Liqueurs, Other Spirituous Beverages; Compnd, alchi, Prepn. For Manfctr, Bvrgs | ||
| Vinegar and Substitutes for Vinegar Obtained from Acetic Acid | ||
| Residues and Wastage from the Food Industries; Prepared Animal Fodder | ||
| Flours, Meals and Pellets of Meat or Meat Offal, of Fish or of Crustaceans, Molluscs/ Other Aquatic Invertebrates, Unfit for Human Consumption; Greaves | ||
| Bran, Sharps & Other Residues, Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants | ||
| Residues of Starch & Similar Residues, Beetpulp, Bagasse & Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste | ||
| Oil-Cake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting from the Extraction of Soyabean Oil | ||
| Oil-Cake and Other Solid Residues, Resulting from the Extraction of Ground Nut Oil | ||
| Oil-Cake & Other Solid Residues, Resulting from the Extraction of Vegetable Fats or Oils, Other than those of Heading No. 23.04 or 23.05 | ||
| Wine Lees; Argol | ||
| Vegetable Material and Vegetable Waste, Vegetable Residues and by- Products, for Animal Feeding, not Elsewhere Specified or Included | ||
| Preparations of a Kind Used in Animal Feeding | ||
| Tobacco and Manufactured Tobacco Substitutes | ||
| Unmanufactured Tobacco; Tobacco Refuse | ||
| Cigars, Cheroots; Cigarillos and Cigarettes, of Tobacco or of Tobacco Substitutes | ||
| Other Manufactured Tobacco & Manufactured Tobacco Substitutes; Homogenised or Reconstituted Tobacco; Tobacco Extracts and Essences | ||
| Mineral Products | ||
| Salt; Sulpgur; Earth and Stone; Plastering Material, Lime and Cement | ||
| Salt (Including Table Salt & Denatured Salt) and Pure Sodium Chloride, Whether or not on Aqueous Solution; Sea Water | ||
| Unroasted Iron Pyrites | ||
| Sulphur of all Kinds, Other than Sublimed Sulphur, Precipitated Sulphur and Colloidal Sulphur | ||
| Natural Graphite | ||
| Natural Sands of all Kinds, Whether or not Coloured, Other than Metal-Bearing Sands of Chapter 26 | ||
| Quartz and Quartzite | ||
| Kaolin and Other Kaolinic Clays, Whether or not Calcined | ||
| Other Clays, Andalusite, Kyanite and Sillimanite, Mullite; Chamotte or Dinas Earth | ||
| Chalk | ||
| Natural Calcium Phosphates, Natural Aluminium Calcium Phosphates and Phosphatic Chalk | ||
| Natural Barium Sulphate (Barytes); Natural Barium Carbonate (Witherite) Whether or not Calcined Other than Barium Oxide of Heading No.28.16 | ||
| Siliceous Fossil Meals (e.g. Kieselguhr, Tripolite and Diatomite) and Similar Siliceous Earths | ||
| Pumice Stone; emery; Natural Corundum, Natural Garnet and Other Abrasives, Whether or not Heat-Treated | ||
| Slate, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, into Blocks or Slabs of a Rectangular (Including Square) Shape | ||
| Marble, Travertine, Ecaussine & Other Calcareous Monumental or Building Stone of an Apparent Specific Gravity of 2.5 or More and Alabaster | ||
| Granite, Prophyry, Basalt, Sandstone and Other Monumental or Building Stone | ||
| Pebbles, Gravel, Broken or Crushed Stone Used for Concrete Aggregates; Tarred Macadam; Granules, Chippings and Powder of Stones | ||
| Dolomite | ||
| Natural Magnesium Carbonate (Magnesite); Fused Magnesia; Dead-Burned (Sintered) Magnesia; | ||
| Gypsum; Anhydrite; Plasters (Consisting of Calcined Gypsum or Calcium Sulphate) | ||
| Limestone Flux; Limestone and Other Calcareous Stone, of a Kind Used for the Manufacture of Lime or Cement | ||
| Quicklime, Slaked Lime and Hydraulic Lime, Other than Calcium Oxide and Hydroxide or Heading No. 28.25 | ||
| Portland Cement, Aluminous Cement, Slag Cement, Supersulphate Cement and Similar Hydraulic Cements | ||
| Asbestos | ||
| Mica, Including Splittings; Mica Waste | ||
| Natural Steatite, by Sawing or Otherwise, into Blocks or Slabs of a Rectangular (Including Square) Shape; Talc | ||
| Natural Cryolite; Natural Chiolite | ||
| Natural Borates and Concentrates thereof; Natural Boric Acid Containing not More than 85% of H3BO3 Calculated on the Dry Weight | ||
| Felspar; Leucite; Nepheline and Nepheline Syenite; Flurspar | ||
| Mineral Substances not Elsewhere Specified or Included | ||
| Ores, Slag and Ash | ||
| Iron Ores and Concentrates, Including Roasted Iron Pyrites | ||
| Manganese Ores & Concentrates Including Manganiferous Iron Ores & Concentrates with a Manganese Content of 20% or More | ||
| Copper Ores and Concentrates | ||
| Nickel Ores and Concentrates | ||
| Cabolt Ores and Concentrates | ||
| Aluminium Ores and Concentrates | ||
| Lead Ores and Concentrates | ||
| Zinc Ores and Concentrates | ||
| Tin Ores and Concentrates | ||
| Chromium Ores and Concentrates | ||
| Tungsten Ores and Concentrates | ||
| Uranium or Thorium Ores and Concentrates | ||
| Molybdenum Ores and Concentrates | ||
| Titanium Ores and Concentrates | ||
| Niobium, Tantalum, Vanadium or Zirconium Ores and Concentrates | ||
| Precious Metal Ores and Concentrates | ||
| Other Ores and Concentrates | ||
| Granulated Slag (Slag Sand) from the Manufacture of Iron and Steel | ||
| Slag, Dross (Other than Granulated Slag), Scalings and Other Waste from the Manufacture of Iron or Steel | ||
| Ash and Residues (Other than from the Manufacture of Iron or Steel), Containing Metal or Metallic Compounds | ||
| Other Slag and Ash, Including Seaweed Ash (Kelp) | ||
| Mineral Fuels, Mineral Oils and Products of their Distillation; Bituminous Substance; Mineral Waxes | ||
| Coal; Briquettes, Ovoids and Similar Solid Fuels Manufactured from Coal | ||
| Lignite, Whether or not Agglomerated, Excluding Jet | ||
| Peat (Including Peat Litter), Whether or not Agglomerated | ||
| Coke and Semi-Coke or Coal, of Lignite or of Peat, Whether or not Agglomerated; Retort Carbon | ||
| Coal Gas, Water Gas, Producers Gas and Similar Gases, Other than Petroleum Gases and Other Gaseous Hydrocarbons | ||
| Tar Distilled from Coal, from Lignite or from Peat, and Other mineral Tars, Including Reconstituted Tars | ||
| Oils & Other Products of the Distillation of High Temperature Coal Tar; Similar Products in Which the Weight of Aromatic Constituents Exceeds that of not Aromatic | ||
| Pitch and Pitch Coke, Obtained from Coal Tar or from Other Mineral Tars | ||
| Petroleum Oils and Oils Obtained from Bituminous Minerals, Crude | ||
| Petroleum Oils and Oils Obtained from Bituminous Minerals, not Crude; Preparation n.e.s. with Weight not Less 70% of these Oils | ||
| Petroleum Gases and Other Gaseous Hydrocarbons | ||
| Petroleum Jelly; Paraffin & Other Mineral Waxes, Similar Products Obtained by Synthesis or by Other Processes | ||
| Petroleum Coke, Petroleum Bitumen and Other Residues or Petroleum Oils or of Oils Obtained from Bituminous Minerals | ||
| Bitumen and Asphalt, Natural; Bituminous or Oil Shale and Tar Sands; Asphaltites and Asphaltic Rocks; | ||
| Bituminous Mixtures Based on Natural Asphalt, on Natural Bitumen, on Petroleum Bitumen, on Mineral Tar or on Mineral Tar Pitch | ||
| Electrical Energy (Optional Heading) | ||
