Sample Data Format

Chapter 16-24 : Exim Code and Item Description
Heading No.	H.S. Code	ITC (HS) Code	Descriptions	Unit
		1601 00 00	Sausages and Similar Products,Of Meat,Meatoffal or Blood; Food Preparations Based On These Products	In Kgs.
1602












1603




1604




















1605





















1701















1702
































1703




1704








1803




1806








1901







1902














1904








1905















2001


2002


2003




2004


2005













2007









2008

































2009


























2101















2102






2103









2104






2106















2201






2202












2204













2205



2207





2208













































2209




2301
2301










2302






2303



2304





2305




2306














































2309









2401





















2402














2403

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