| Out-Turn of Students in Hotel Management and Catering Technology Institutes in India (2005-2006) | ||||||
| Institute | 3rd Year of B.Sc. Program | P.G. Diploma in Accom- modation Operation | Craft Course in Food Production | Craft Course in F&B Service | P.G. Diploma Course in Dietetics | Certificate in Hotel & Catering Management |
| Ahmedabad | ||||||
| Bangalore | ||||||
| Bhopal | ||||||
| Bhubaneswar | ||||||
| Chandigarh | ||||||
| Chennai | ||||||
| Delhi - Pusa | ||||||
| Delhi - Lajpatnagar | ||||||
| Gangtok | ||||||
| Goa | ||||||
| Gurdaspur | ||||||
| Guwahati | ||||||
| Gwalior | ||||||
| Hyderabad | ||||||
| Jaipur | ||||||
| Jodhpur | ||||||
| Kolkata | ||||||
| Lucknow | ||||||
| Mumbai | ||||||
| Patna | ||||||
| Shimla | ||||||
| Srinagar | ||||||
| Shillong | ||||||
| Trivandrum | ||||||
| FCI Faridabad | ||||||
| Total | ||||||
