| Number of Students on Roll and Passed Out in Hotel Management/Food Craft Courses in India (2016-2017) | ||
| Courses | On Roll | %age Pass out |
| M.Sc. in Hospitality Administration | ||
| 1st Year of B.Sc. in Hospitality and Hotel Administration | ||
| 2nd Year of B.Sc. in Hospitality and Hotel Administration | ||
| 3rd Year of B.Sc. in Hospitality and Hotel Administration | ||
| PG Diploma in Accommodation Operations and Management | ||
| PG Diploma in Dietetics and Hospital Food Service | ||
| Craftsmanship Certificate Course in Food Production | ||
| Craftsmanship Certificate Course in Food and Beverage Service | ||
| Diploma in Food Production | ||
| Diploma in Food and Beverage Service | ||
| Diploma in Front Office Operations | ||
| Diploma in Housekeeping Operations | ||
| Diploma in Bakery and Confectionery | ||
