Centre-wise Increase in Consumer Price Index of Selected Edible Articles for Industrial Workers in India (2004-2005) | |||||
(Percent) | |||||
Items | Centre-wise Increase in Prices of Selected Edible Items in Terms of CPI-IW | ||||
Unit | Centres | Maximum Increase March-05/ April-04 | Centres | Minimum Increase March-05/ April-04 | |
Rice | |||||
Wheat | |||||
Wheat Atta | |||||
Arhar Dal | |||||
Gram Dal | |||||
Moong Dal (Dhuli) | |||||
Urd Dal (Dhuli) | |||||
Masur Dal | |||||
Mustard Oil | |||||
Vanaspati | |||||
Groundnut Oil | |||||
Coconut Oil | |||||
Goat Meat/Mutton | |||||
Pork | |||||
Fish-fresh | |||||
Milk (Buffalo) | |||||
Pure Ghee | |||||
Salt | |||||
Onion | |||||
Chilies-dry | |||||
Mixed Spices (Pkt.) | |||||
Potato | |||||
Brinjal | |||||
Tomato | |||||
Cauliflower | |||||
Peas | |||||
Banana | |||||
Sugar | |||||
Gur | |||||
Tea-Leaf |