Distribution of Household Consumption Expenditure for Population Group above Poverty (Rural) in India (1977-1978, 1983, 1986-1987 to 1987-1988) | ||||
(Percentage) | ||||
Items | ||||
Total Cereals | ||||
Gram | ||||
Cereal Substitutes | ||||
Pulses | ||||
Total Foodgrains | ||||
Milk and Milk Products | ||||
Edible Oil | ||||
Meat, Fish and Egg | ||||
Vegetables | ||||
Fruits and Nuts | ||||
Sugar | ||||
Salt and Spices | ||||
Beverage and Refments | ||||
Pan, Intoxicant etc. | ||||
Total other than Foodgrains | ||||
Food Total | ||||
Non-Food Total | ||||
Total Expenditure |