| Commodity-wise Number of Samples Analysed in Agmark Laboratories for Domestic Trade in India (2005-2006 to 2007-2008) | ||||||||||
| Commodity | Sample Type | No. of Samples | No of Samples Analysed | No. of Samples not Analysed | ||||||
| B/F From (2005- 2006) | Received during (2006- 2007) | Total | Passed | Misgrad- ed | Total | Destroy- ed | C/F for (2007- 2008) | Total | ||
| Ghee | ||||||||||
| Suji | ||||||||||
| Vegetable Oil | ||||||||||
| Gram Flour | ||||||||||
| Ground Spices | ||||||||||
| Maida | ||||||||||
| Meat Food Products | ||||||||||
| Honey | ||||||||||
| Butter | ||||||||||
| Com. Asafoetida | ||||||||||
| Wheat Atta | ||||||||||
| Tapioca Sago | ||||||||||
| Whole Spices | ||||||||||
| Pulses | ||||||||||
| Fat Spread | ||||||||||
| Ajwain | ||||||||||
| Others | ||||||||||
| Total | ||||||||||
