Home Economy Union Budget Expenditure Budget 1999-2000
Sample Data Format
 Budget Provisions/Net of Receipts and Recoveries and Plan
Outlay for Department of Sugar and Edible Oils in India
(1998-99 & 1999-2000) 
 (Rs. in Crore) 
 Major Head   1998-99 Budget   1998-99 Revised   1999-2000 Budget 
 Plan  Non-Plan  Total  Plan  Non-Plan  Total  Plan  Non-Plan  Total 
 Revenue                     
 Capital                     
 Total                     
 A. Budget Allocations, Net of Recoveries                     
 1. Secretariat - Economic Services                     
 Food , Storage and Warehousing                     
 2. Food Subsidy (Sugar)                     
 3.Subisidy on maintenance of buffer stock of Sugar                     
 4.Other Expenditure for development of sugar industry                     
                    
                    
 5. Sugar Development Fund - Transfers                     
 To                     
 From                     
                      
                      
                      
 6. Other programmes of Food, Storage and Warehousing                     
                    
                    
 Total - Food, Storage and Warehousing                     
 Civil Supplies                     
 7. Reimbursement of losses to STC in trading operation of Edible Oils                     
 8. Expenditure met from National Renewal Fund                     
 8.1 Implementation of Voluntary Retirement Scheme                     
 8.1.1 Hindustan Vegetable Oil Corporation                     
 8.2 Deduct expenditure met from National Renewal Fund                     
                      
 Total - Civil Supplies                     
 Industries                     
 9. Consumer Industries                     
 10. Rehabilitation/
Modernisation of Sugar Mills 		                    
 11. Loans to Sugar Mills for Cane Development                     
 Total - Consumer Industries                     
 Grand Total                     
 C. Plan Outlay*                     
                      
 1. Secretariat Economic Services                     
 2. Food, Storage & Warehousing                     
 Total                     
 
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