Budget Allocations, Net of Recoveries and Plan Outlay for Ministry of Food Processing Industries in India (2015-2016 to 2017-2018) | ||||||||||||
(Rs. in Crore) | ||||||||||||
Particulars | 2015-2016 (Actual) | 2016-2017 (Budget) | 2016-2017 (Revised) | 2017-2018 (Budget) | ||||||||
Revenue | Capital | Total | Revenue | Capital | Total | Revenue | Capital | Total | Revenue | Capital | Total | |
Gross | ||||||||||||
Recoveries | ||||||||||||
Receipts | ||||||||||||
Net | ||||||||||||
A. The Budget Allocations, net of Recoveries, are given below: | ||||||||||||
Centre`s Expenditure | ||||||||||||
Establishment Expenditure of the Centre | ||||||||||||
Secretariat | ||||||||||||
Contribution to International Organization of Wine and Vine (OIV)) | ||||||||||||
Total-Establishment Expenditure of the Centre | ||||||||||||
Central Sector Schemes/Projects | ||||||||||||
Schemes of Food Processing Industries | ||||||||||||
National Mission on Food Processing (SAMPDA) | ||||||||||||
Total-Central Sector Schemes/Projects | ||||||||||||
Other Central Sector Expenditure | ||||||||||||
Autonomous Bodies | ||||||||||||
Indian Instittue of Crop Processing Technology (IICPT) | ||||||||||||
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) | ||||||||||||
Total-Autonomous Bodies | ||||||||||||
Total-Other Central Sector Expenditure | ||||||||||||
Transfers to States/UTs | ||||||||||||
Centrally Sponsored Schemes | ||||||||||||
Actual Recoveries | ||||||||||||
Other Grants/Loans/Transfers | ||||||||||||
UT- Plan- National Mission on Food Processing | ||||||||||||
Grand Total | ||||||||||||
B. Developmental Heads | ||||||||||||
Economic Services | ||||||||||||
Food Storage and Warehousing | ||||||||||||
Secretariat-Economic Services | ||||||||||||
Total-Economic Services | ||||||||||||
Others | ||||||||||||
North Eastern Areas | ||||||||||||
Grants-in-aid to Union Territory Governments | ||||||||||||
Total-Others | ||||||||||||
Grand Total |