Percentage Distribution of Calorie Intake per Consumer Unit per Diem Over Different Food Groups/Average Intake of Calorie, Protein and Fat per Consumer Unit per Diem by per Consumer Unit per Diem Calorie Intake Classes for Rural Areas in Dadra and Nagar Haveli (July 1993-June 1994) | ||||||||||||||
Calorie Intake Level (Percentage of Normal Requirement) | No. of Consumer Unit per Household | Percentage of Calorie from Food Group (In 0.00) | Average Intake per Diem per Consumer Unit | |||||||||||
I | II | III | IV | V | VI | VII | VIII | IX | Total | Calorie | Protein (0.0 Gm.) | Fat (0.0 Gm.) | ||
Less than 70 | ||||||||||||||
70-80 | ||||||||||||||
80-90 | ||||||||||||||
90-100 | ||||||||||||||
100-110 | ||||||||||||||
110-120 | ||||||||||||||
120-150 | ||||||||||||||
150 & Above | ||||||||||||||
All Classes |