Sample Data Format

Percentage Distribution of Calorie Intake per Consumer Unit per Diem Over Different Food Groups/Average Intake of Calorie, Protein and Fat per Consumer Unit per Diem by per Consumer Unit per Diem Calorie Intake Classes for Urban Areas in Andhra Pradesh (July 1993-June 1994)
Calorie Intake Level (Percentage of Normal Requirement)	No. of Consumer Unit per Household	Percentage of Calorie from Food Group (In 0.00)										Average Intake per Diem per Consumer Unit
Calorie Intake Level (Percentage of Normal Requirement)	No. of Consumer Unit per Household	I	II	III	IV	V	VI	VII	VIII	IX	Total	Calorie	Protein (0.0 Gm.)	Fat (0.0 Gm.)
Less than 70
70-80
80-90
90-100
100-110
110-120
120-150
150 & Above
All Classes

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