Percentage Distribution of Calorie Intake per Consumer Unit per Diem Over Different Food Groups/Average Intake of Calorie, Protein and Fat per Consumer Unit per Diem by per Consumer Unit per Diem Calorie Intake Classes for Urban Areas in Andaman and Nicobar Islands (July 1993-June 1994) | ||||||||||||||
Calorie Intake Level (Percentage of Normal Requirement) | No. of Consumer Unit per Household | Percentage of Calorie from Food Group (In 0.00) | Average Intake per Diem per Consumer Unit | |||||||||||
I | II | III | IV | V | VI | VII | VIII | IX | Total | Calorie | Protein (0.0 Gm.) | Fat (0.0 Gm.) | ||
Less than 70 | ||||||||||||||
70-80 | ||||||||||||||
80-90 | ||||||||||||||
90-100 | ||||||||||||||
100-110 | ||||||||||||||
110-120 | ||||||||||||||
120-150 | ||||||||||||||
150 & Above | ||||||||||||||
All Classes |