Sample Data Format
 MPCE Class-wise Percentage of Total Intake of Calorie and Protein from Different Groups of Food Items for Rural Areas in Andaman and Nicobar Island
(July 1993-June 1994) 
 MPCE Class
(Rs.) 
 Percentage (0.00)
of Total Intake of
Calorie from 
 Percentage (0.00) of Total
Intake of Protein from 
 Sample Households 
 Cereals  Cereal Substitutes  Cereals  Pulses  Milk & Milk Products  Meat, Fish & Egg 
 Less than 120               
 120-140               
 140-165               
 165-190               
 190-210               
 210-235               
 235-265               
 265-300               
 300-355               
 355-455               
 455-560               
 560 & Above               
 All Classes               
 
 
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