Tariffs and Bound Rates on Major Agricultural Commodities/Groups in India (As on 28.10.2021) | |||
(In Percent) | |||
Items | Basic Customs Duty | Agriculture Infrastructure and Development Cess (AIDC) | Bound Duty |
I. Cereals and Pulses | |||
Pulses | |||
Wheat | |||
Maize (Corn) Seed | |||
Rice In The Husk | |||
Husked (Brown) Rice; Broken Rice | |||
Semi-milled or wholly Milled Rice whether or not Polished | |||
Polished Jowar | |||
Bajra | |||
Ragi | |||
Sorghum | |||
Buck wheat | |||
Other Cereals (Rye, Barley etc.) | |||
II. Cereals Products | |||
Atta | |||
Maida | |||
Sooji | |||
Wheat and Potato Starch | |||
Flour, Meal & Powder of Dried Leguminous Vegetables Including Sago, Tamarind & Mango | |||
Other Starches | |||
Roasted Malt | |||
Unroasted Malt | |||
III. Dairy Products | |||
Fresh Milk and Cream | |||
Butter and Melted Butter (Ghee) | |||
Cheese | |||
Milk Powder | |||
Yoghurt | |||
IV. Plantation Crops | |||
Tea | |||
Coffee | |||
Coconut | |||
Copra | |||
Cassia & Cinnamon | |||
Cloves | |||
Other Spices | |||
V. Meat & Poultry | |||
Chicken Sausages | |||
Chicken Leg (Processed) | |||
Meat of chicken, not cut in pieces | |||
Meat of bovine animals, fresh or | |||
Chilled Other meat and offal | |||
Processed Hams | |||
Fish | |||
VI. Sugar | |||
VII. Horticulture | |||
Apples | |||
Grapefruit | |||
Strawberries | |||
Dried Apricots Etc. | |||
Banana | |||
Pears and Quinces | |||
Oranges; Lemons and Limes; Fresh Grapes | |||
Fresh Pomegranates, Lichi, Tamarind (Fresh), Custard Apple | |||
Garlic | |||
Onions & Shallots | |||
Mushrooms | |||
Potato | |||
Sweet Potato | |||
Frozen Vegetables-Peas, Beans,Spinach, Sweet Corn Etc.Other Edible Roots and Tubers With High starch or insulin Starch Or Insulin | |||
Content, Fresh or Chilled (Cassava) | |||
All Other Vegetables | |||
Arecanut | |||
Hop Cones (Ground, Powdered or Inpellets) | |||
Hop Cones (Other Than Ground, Powdered or Inpellets) | |||
Leaves | |||
Planting Materials of Oilseeds Oilseeds, Misc Grains, Seeds of Fruits, Industrial Or Medicinal Plants (Other Than The Kind Used For Sowing and Hop Cones) | |||
Basil, Hyasop, Rosemary, Sage, Savory, Comboge Fruit Rind | |||
Apricot, Peach or Plum Stones and Kernels | |||
Seeds of A Kind Used for Sowing (Other Than Vegetable Seeds) | |||
Vegetable Seeds | |||
Oilcake and Oilcake Meal Solvent Extracted (Defatted) Variety of Coconut/Copra; Oilcake and Oilcake Meal Expeller Variety of Coconut/Copra | |||
VIII. Edible Oils (Crude) | |||
Soyabean Oil | |||
Palm Oil (For Manufacture of Vanaspati) | |||
Groundnut Oil | |||
Sunflower | |||
Safflower | |||
Coconut Oil | |||
Rapeseed Oil | |||
Colza or Mustard Oil | |||
Castor Oil/Tung Oil | |||
Other Oils | |||
IX. Edible Oils (Refined) | |||
Soyabean Oil | |||
RBD Palmolein | |||
Palm Oil | |||
Groundnut Oil/ Sunflower | |||
Coconut Oil Edible Grade | |||
Coconut Oil Other | |||
Rapeseed Oil | |||
Colza or Mustard Oil | |||
Castor Oil/Tung Oil | |||
Safflower | |||
Other Oils Edible Grade |