| Production of Oilseeds/Oils and Net Domestic Availability of Edible Oils in India (1995-1996 to 1998-1999) | ||||||||
| (In Lakh Tones) | ||||||||
| Oil | 1995-1996 | 1996-1997 | 1997-1998 | 1998-1999 | ||||
| Oilseeds | Oils | Oilseeds | Oils | Oilseeds | Oils | Oilseeds | Oils | |
| A. Primary Source | ||||||||
| Groundnut | ||||||||
| Rapeseeds and Mustard | ||||||||
| Soyabean | ||||||||
| Sunflower | ||||||||
| Sesamum | ||||||||
| Nigerseed | ||||||||
| Safflower | ||||||||
| Castor | ||||||||
| Linseed | ||||||||
| Sub-Total | ||||||||
| B. Secondary Source | ||||||||
| Coconut | ||||||||
| Cottonseed | ||||||||
| Rice-Bran | ||||||||
| Solvent Extracted Oils | ||||||||
| Tree and Forest Origin | ||||||||
| Sub Total | ||||||||
| Total (A+B) | ||||||||
| (C) Less Export and Industrial Use | ||||||||
| (D) Net Domestic Availability of Edible Oils | ||||||||
| E. Shortfall (Import) | ||||||||
| F. Actual Consumption | ||||||||
