| Cropping Pattern According to Land Utilisation Statistics in India (2010-2011) | ||
| Crops | Area (In ` 000 Hectare) | %age Share to Total Cropped Area |
| I. Food Crops | ||
| 1. Total Foodgrains | ||
| Cereals & Millets | ||
| Pulses | ||
| 2. Sugar | ||
| Total Horticultural Crops | ||
| 3. Condiments & Spices | ||
| Pepper black | ||
| Chillies | ||
| Ginger | ||
| Turmeric | ||
| Cardamom | ||
| Others | ||
| 4. Total Fruits & Vegetables | ||
| (i) Total Fruits (A+B) | ||
| (A) Fresh Fruits | ||
| Mangoes | ||
| Citrus Fruits | ||
| Banana | ||
| Grapes | ||
| Pome Fruits | ||
| Papaya | ||
| Apple | ||
| Others | ||
| (B) Dry Fruits | ||
| Cashew Nut | ||
| Others | ||
| (ii) Vegetables | ||
| Potato | ||
| Tapioca | ||
| Sweet Potato | ||
| Onion | ||
| Others | ||
| 5. Flowers | ||
| 6. Aromatics | ||
| 7. Plantations | ||
| 8. Other Food Crops | ||
| (II) Non-Food Crops | ||
| Total Crops (I+II) | ||
