| Area and Production of Major Spices in India (2020-2021) | ||
| Spices | Area (In Hectare) | Production (In Tonne) |
| Pepper | ||
| Cardamom (Small) | ||
| Cardamom (Large) | ||
| Chilli | ||
| Ginger (Fresh) | ||
| Turmeric (Dry) | ||
| Coriander | ||
| Cumin | ||
| Celery | ||
| Fennel | ||
| Fenugreek | ||
| Garlic | ||
| Tamarind | ||
| Clove | ||
| Nutmeg | ||
| Total (Including Others) | ||
