Physical and Financial Progress of Programme Implementation under National Horticulture Mission (NHM) in Karnataka (2014-2015) | |||||
Programme | Units | Annual Target | Achievement* | ||
Physical | Financial (Rs. in Lakh) | Physical | Financial (Rs. in Lakh ) | ||
Nursery | |||||
Tissue Culture Lab | |||||
Vegetable Seed Production | |||||
Import of Planting Material (State) | |||||
New Area Expansion | |||||
I and II Year Maintenance | |||||
Mushrooms | |||||
Rejuvenation of Old/Senile Orchards | |||||
Creation of Water Storage Structures | |||||
Protected Cultivation | |||||
Integrated Nutrient/Pest and Disease Management | |||||
Organic Farming | |||||
I. Adoption of Organic Farming | |||||
II. Vermi Compost/Bio-Digester Units | |||||
Pollination Support through Bee Keeping | |||||
Mechanization | |||||
Front Line Demonstration (FLD) | |||||
Human Resource Development | |||||
Integrated Post Harvest Management | |||||
I. Pack Houses | |||||
II. Reefer Vans | |||||
III. Primary/Mobile Processing | |||||
IV. Cold Storage Units | |||||
V. Ripening Chamber | |||||
VIII. Onion Storage Structures | |||||
Establishments of Marketing Infrastructures |