Crop-wise Area, Yield and Production of Horticulture Crops in Andhra Pradesh (2010-2011) | ||||
(Area : In ` 000 Hectare; Production : In ` 000 Tonne; Yield : In Kg./Hectare) | ||||
Crops | Actual Area | Bearing Area | Yield | Production |
Mangoes | ||||
Batavia | ||||
Acid Lime (Nimma) | ||||
Orange and Citrus Fruits | ||||
Amla (Usiri) | ||||
Jujubies (Regu) | ||||
Plaintain (Plant) | ||||
Plaintain (For Harest) | ||||
Grapes | ||||
Guava | ||||
Papaya | ||||
Sapota | ||||
Pomogranate | ||||
Anjura | ||||
Velaga | ||||
Gangiregikaya | ||||
Custard Apple | ||||
Jack fruit | ||||
Musk Melon | ||||
Water Melon | ||||
Black Berry | ||||
Other Fresh Fruits | ||||
Total Fresh Fruit | ||||
Cashewnuts | ||||
Dry Fruits | ||||
Other Dry Fruits | ||||
Total Fresh and Dry Fruits | ||||
Potatoes | ||||
Carrot | ||||
Radish | ||||
Beetroot | ||||
Tapioca | ||||
Yam | ||||
Chamagadda | ||||
Sweet Potatoes | ||||
Onions | ||||
Cucumber | ||||
Bittargourd | ||||
Bhendi | ||||
Snakegourd | ||||
Bean | ||||
Green Plantain | ||||
Anapa | ||||
Gokara | ||||
Brinjal | ||||
Green Leaf Vegetables | ||||
Cabbage | ||||
Califlower | ||||
Peas | ||||
Tomatoes | ||||
Bottlegourd | ||||
Drumstick | ||||
Donda | ||||
Beera | ||||
Greenchillies | ||||
Greenbeans | ||||
Pumpkin | ||||
Ash Guard | ||||
Other Vegetables | ||||
Total Vegetables | ||||
Arecanut | ||||
Chillies | ||||
Coriander | ||||
Turmeric | ||||
Pepper | ||||
Tamarind | ||||
Garlic | ||||
Ginger | ||||
Ajwan (Vamu) | ||||
Curryleaf | ||||
Cirianderleaf | ||||
Total Condiments | ||||
Coconuts (Prod. in ` 000 Nuts) | ||||
Betel leaves | ||||
Rose | ||||
Jasmine | ||||
Sampangi | ||||
Banthi | ||||
Chamanthi | ||||
Kanakambaram | ||||
Lilly | ||||
Kagada | ||||
Chandini | ||||
Astel | ||||
Maruvam/Dhavanam | ||||
Tulasi | ||||
Total Flowers | ||||
Citronella | ||||
Colius | ||||
Coffee | ||||
Annato (Jafra) | ||||
Lemongrass | ||||
Kalabanda | ||||
Aswagandhi | ||||
Total Aromatic Plants | ||||
Total Area under Horticulture |