Crop-wise Area, Production and Productivity of Spices in Haryana (2004-2005) | |||||
(Area in Hect., Production in Tonne; Productivity in Tonne/Hect.) | |||||
Crop | Area | Production | Productivity | %age Share of Spice Area | %age Share of Spice Prod. |
Ginger | |||||
Turmeric | |||||
Garlic | |||||
Chillies | |||||
Saunf | |||||
Dhania | |||||
Methi | |||||
Total |