Commodity-wise Number of Samples Analysed in Agmark Laboratories for Domestic Trade in India (2007-2008) | ||||||||||
Commodity | Sample Type | No. of Samples | No. of Samples Analysed | No. of Samples not Analysed | ||||||
B/F from 2006-07 | Received during 2007-08 | Total | Passed | Mis- graded | Total | Destroyed | C/F for 2008-09 | Total | ||
Ghee | ||||||||||
Suji | ||||||||||
Vegetable Oil | ||||||||||
Gram Flour | ||||||||||
Ground Spices | ||||||||||
Maida | ||||||||||
Honey | ||||||||||
Butter | ||||||||||
Com. Asafoetida | ||||||||||
Wheat Atta | ||||||||||
Tapioca Sago | ||||||||||
Whole Spices | ||||||||||
Pulses | ||||||||||
Fat Spread | ||||||||||
Ajwain | ||||||||||
Rice | ||||||||||
Oil Cake | ||||||||||
Wheat Porridge | ||||||||||
Total | ||||||||||