| Number of Students on Roll in Hotel Management/Food Craft Courses in India (2018-2019) | |
| Courses | On Roll |
| M.Sc. in Hospitality Administration | |
| 1st Year of B.Sc. in Hospitality and Hotel Administration | |
| 2nd Year of B.Sc. in Hospitality and Hotel Administration | |
| 3rd Year of B.Sc. in Hospitality and Hotel Administration | |
| PG Diploma in Accommodation Operations and Management | |
| PG Diploma in Dietetics and Hospital Food Service | |
| Craftsmanship Certificate Course in Food Production | |
| Craftsmanship Certificate Course in Food and Beverage Service | |
| Diploma in Food Production | |
| Diploma in Food and Beverage Service | |
| Diploma in Front Office Operations | |
| Diploma in Housekeeping Operations | |
| Diploma in Bakery and Confectionery | |
